Zero carbs! You can eat as much as you like, and it helps you dry out! Delicious without flour, easy and quick. I sent to those who sent Hi

Cheesy Egg Flatbreads (Low-Carb / Keto Style)

Description

These soft, flexible flatbreads are made with just eggs and cheese. They cook up golden, slightly crisp on the outside, tender inside, and roll beautifully. Perfect as wraps, breakfast crepes, or bread replacements when you’re cutting carbs.

Ingredients

• 2 large eggs

• 1 cup shredded mozzarella cheese
  (or mozzarella + cheddar blend)

• Optional: pinch of salt or garlic powder

Instructions

1. Mix
   In a bowl, whisk eggs until smooth. Stir in shredded cheese.

2. Cook
   Heat a non-stick skillet over medium-low heat.
   Lightly grease if needed.

3. Pour & Spread
   Pour a thin layer of batter into the pan, spreading gently into a circle.

4. Flip
   Cook 1–2 minutes until set and lightly golden.
   Flip carefully and cook another 30–60 seconds.

5. Repeat
   Continue until all batter is used. Stack or roll while warm.