Servings: 4

Ingredients
1 (1–1.5 pound) bag frozen raw shrimp, peeled and deveined (tails on or off)
4 tablespoons salted butter, cut into small pieces
1 large lemon, zested and juiced

Servings: 4

Ingredients
1 (1–1.5 pound) bag frozen raw shrimp, peeled and deveined (tails on or off)
