This Cream Cheese Corn Casserole is a perfect blend of holiday-worthy comfort and easy weeknight appeal. Instead of using breading or muffin mix like traditional corn puddings, this recipe leans on a luscious combination of cream cheese and butter to form a silky sauce that coats every kernel. A layer of sharp cheddar melts into a golden, savory topping that balances the corn’s natural sweetness beautifully.
Cream Cheese Corn Casserole
Ingredients:
Cream cheese, cubed and softened – 1 (8 oz) package
Butter (salted or unsalted) – 4 tablespoons
Milk – ⅓ cup
Salt – ½ teaspoon
Black pepper – to taste
Frozen sweet corn, thawed – 1 (18 oz) bag
Pickled jalapeños, diced (optional) – to taste
Sharp cheddar cheese, shredded – 1 cup
