Cheesy Asparagus Casserole
This Cheesy Asparagus Casserole turns simple asparagus into a rich, savory side dish. The combination of Pepper Jack cheese and red pepper flakes adds a subtle heat that balances the creamy sauce made with heavy cream and bacon. Pouring the sauce over the middle of the stalks keeps the tips exposed so they roast nicely, while the rest of the asparagus becomes tender in the velvety cheese sauce.
Ingredients
- Asparagus – 2 bunches
- Heavy whipping cream – ½ cup
- Grated Parmesan cheese – ⅓ cup
- Cooked and crumbled bacon – ⅓ cup
- Pepper Jack cheese, shredded – ⅛ cup
- Soft cream cheese – ½ oz
- Butter – 1 tbsp
- Chicken broth – 1 tbsp
- Red pepper flakes – ½ tsp
- Garlic powder – ½ tsp
- Italian seasoning – ¼ tsp
- Paprika – ¼ tsp
- Salt – ⅛ tsp
- Black pepper – ⅛ tsp
