This Amish Cabbage Noodles recipe, traditionally known as Haluski, is a perfect example of simple, slow-cooked comfort food. With only four ingredients, the secret is in the generous butter-to-cabbage ratio. As the cabbage slowly cooks in the butter, its natural bitterness fades and it develops a soft, rich sweetness that coats the egg noodles like a delicate sauce. A good amount of black pepper adds a sharp kick that balances the buttery richness.
Amish Cabbage Noodles
Ingredients
| Ingredient | Amount |
|---|---|
| Green cabbage (sliced into ribbons) | 1 medium head (2–2.5 lbs) |
| Wide egg noodles (uncooked) | 12 oz |
| Salted butter (melted) | 1 cup (2 sticks) |
| Freshly ground black pepper | 2 teaspoons (plus more to taste) |
